secured ELITE for completing the course Food Science and Technology with 68%, awarded NPTEL
Secured ELITE SILVER for successfully completing the course in Food microbiology for safe and sustainable food systems with 78%., awarded NPTEL
Training programs attended
LASER ENGRAVING, AICTE IDEA LAB, AMAL JYOTHI COLLEGE, from 2026-04-20 to 2026-04-24
PDP ON Green food engineering for sustainable processing & quality assurance, DEPT. OF FOOD TECHNOLOGY, AMAL JYOTHI COLLEGE, from 2026-03-02 to 2026-03-06
SIMLATION OF TOOLS, DEPT. OF ECE, AMAL JYOTHI COLLEGE, from 2026-01-24 to 2026-01-31
3 D SCANNING, AICTE IDEA LAB, AMAL JYOTHI COLLEGE, from 2025-12-13 to 2025-12-13
ESSENTIAL COMPUTER SKILLS FOR ACADEMICS, DEPT. OF CSE, AMAL JYOTHI COLLEGE, from 2025-06-16 to 2025-06-20
ENGLISH SPEAKING SKILLS, DEPT. OF HUMANITIES, AMAL JYOTHI COLLEGE, from 2024-09-10 to 2025-04-05
ISO 17025 & Good Laboratory Practices, IQAC, AMAL JYOTHI COLLEGE, from 2023-01-30 to 2023-01-30
Administrative Training Program OBE-Computation & Attainments and Accreditation Workspace in AES, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-12-12 to 2022-12-16
Basics and Best practices for Fruitful Research, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-01-10 to 2022-01-14
Consultancy/Extension Services Provided
SPRAY DRYING, ELICE ROY, 08-05-2026
FREEZE DRYING, VINAYAK, 11-03-2026
RESEARCH , Merin Grace & Saira sara babu, 31-01-2025
Suby Emmanuel
Lab Instructor, Food Technology
Date of Joining : 17-11-2021